Our historic winery

The first generation contributed to its construction; the current generation executed the project, keeping the layout of the old traditional Piedmontese building intact.

The wines are produced in steel or cement tanks; ageing occurs in French oak wood barrels.

In the oldest section, no other cooling or heating techniques are used in addition to the natural ones; the temperature is constantly kept at around 18-20°C.

Inside the cellar, there is a secret corner, a niche of wonders in which unknown wines are preserved alongside vintage bottles that remind us of how far we have come.