From one generation to the next
The vineyards extend on the hill of Bricco Quaglia, an area which has long been celebrated as one of the best for the production of high-quality wines.
It is on this hill that our story begins. The favourable position of the vineyards and our constant commitment allow us to tell the stories of this land, celebrating its beauty.
The values of doing, improving, and innovating
The Boeri viticultural and wine-making company was established in the early 1900s, when great grandfather Alfonso Boeri started to grow the vine on the Bricco Quaglia hill. His son Giovanni and grandchild named after him shared his passion for this demanding, yet deeply satisfying and exciting job.
Giorgio and Roberto Boeri, Alfonso's sons and grandchildren of the founder of the company, took the reins in 1998 and decided to turn the best grapes into wine, preserving the brand.
The first wine of the new generation is the Barbera d'Asti Superiore Pörlapà made with wines from a vineyard implanted in 1936.
Ever since the first 4,000 bottles were produced in 2001, our company has constantly grown and the level of enthusiasm towards our wines has also increased year after year, especially abroad.
Spurred on by our success, we decided to turn all the grapes produced in our vineyards into wine; we implanted new ones, focusing not only on the traditional Barbera, but also on Moscato, Chardonnay and, lastly, Nebbiolo.
In 2005, we opened to the Asian market and 2006 to the US market.
Our company now successfully exports to 30 countries in Europe, Asia and America, and we are constantly looking for new markets to promote the quality of our wines.
We opened our showroom, a welcoming environment where we host wine tastings and interact with our clients.