Vineyards and cellar

Our production

The safeguarding of territorial integrity

To make high-quality wines, you need the utmost respect for nature because good wine is made in the vineyard.

We celebrate the land that we call home every day by tending to it with love.

We take care of the land, opt for natural processes and respect the timings of perfect wine-making.

In our opinion, to love means to nurture what is around us in order to preserve it and allow it to grow.

The great attention we pay to our vineyards showcases the respect we have towards the natural cycle of wine production. It is in fact the seasons, the land and the weather conditions that determine the unique and special flavours of each year.

Our business is particularly fond of the old family vineyards.

The oldest one was implanted in 1936 by Giovanni Boeri, the grandfather of current owners Giorgio and Roberto.

This vineyard continues to thrive and its grapes are used to make the Pörlapà, an intense and velvety Barbera.

An immersion in the scents of history and wine.

Part of our historic cellar is used for the production of wine while the oldest part, around 200 years old, is used for its ageing.

The first generation contributed to its construction, the current one implemented it, keeping intact the conformation of the old blocks typical of Piedmont.

The wines are vinified in steel or concrete, while aging takes place in French wooden barriques.
Inside the oldest part, no other cooling and heating methods other than natural ones are used and the temperature constantly stands at 18-20 °C.

Inside there is a secret place, a niche of wonders, where unknown wines but also vintage bottles are kept that remind us of the long road traveled to date.