Pörlapà

Barbera d'Asti DOCG Superiore

Pörlapà

Notes of ripe fruit and spices.

Intensity is the word that best defines this wine: it has an intense violet shade; and intense bouquet; and an intense, enveloping body and structure.

A monumental, unmistakeable wine. Structured and ample. 100th anniversary cru. Our pride and joy.

Pörlapà

Notes of ripe fruit and spices.

Intensity is the word that best defines this wine: it has an intense violet shade; and intense bouquet; and an intense, enveloping body and structure.

A monumental, unmistakeable wine. Structured and ample. 100th anniversary cru. Our pride and joy.

Provenienza

Our vineyards

Invecchiamento

15-20 years

Uvaggio

Barbera 100%

Gradazione media

14,5 % vol

Scheda tecnica

The origin of its name

“Pörlapà!” This is a traditional Piedmontese exclamation of admiration and surprise. It now lends its name to our Barbera known all over the world.

Barbera d'Asti DOCG Superiore

Scheda tecnica

Scarica

Il Vino

Bottiglie prodotte (media)

10000-12000

Vinificazione

Thinning of the grapes at the end of July. Manual harvest, when only the best bunches are selected and collected into small wooden crates. Then grapes are gently pressed. Afterwards follows fermentation, on skins, for about 7-8 days.

Affinamento

In new barriques for 18 months

Colore

Blackish and impenetrable

Profumo

Roasted, tarry, chocolate-like, pronounced lovely ripe black fruits

Sapore

Ample and elegant structure, fresh and vigorous, with an impressive continuity that boasts an impeccable fusion of fruit and oak

Gradazione alcolica media

14,5 % vol

Temperatura servizio

18-20 °C

Invecchiamento

15-20 years

Il Terreno

Provenienza

Our vineyards

Uvaggio

Barbera 100%

Ceppi per ettaro

6000

Età dei ceppi

About 35 years

Sistema allevamento

Guyot

Esposizione al sole

South/south-east

Suolo

Calcareous base, mixed clay

Resa

6500 kg per hectare

Profumi e sentori di Pörlapà

Note aromatiche

Stewed fruit

Cherry

Violet

Mint

Creare la giusta armonia tra profumi e sapori

Abbinamenti

This wine is perfect for big occasions and, just like the Barolo, it pairs beautifully with big dishes of red meat or game.

Italian pot roast

Agnolotti pasta in a roasted meat sauce

Lamb chops

Duck fillet

Scopri come smaltire la bottiglia

Mood

Be inspired

Book

Hannibal

Thomas Harris

Movie

The Godfather

Francis Ford Coppola

Song

Another Brick in the Wall

Pink Floyd

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