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Noto
Monferrato DOC Nebbiolo
Noto
Monferrato's ruby red Nebbiolo
Ruby red reflections. To the nose, there are hints of small red fruits, violet and spices. It develops elegantly on the palate, has a medium structure, and a juicy, harmonious centre mouth.
Fermentation on the skins, vinified only in steel, is bottled without filtration, fresh and young.
Noto
Monferrato's ruby red Nebbiolo
Ruby red reflections. To the nose, there are hints of small red fruits, violet and spices. It develops elegantly on the palate, has a medium structure, and a juicy, harmonious centre mouth.
Fermentation on the skins, vinified only in steel, is bottled without filtration, fresh and young.
Production area
Our vineyards
Refinement
12-15 years
Grape variety
Nebbiolo 90%, Barbera 10%
Average alcohol content
14 % vol
The origin of its name
Dedicate to our grandfather Giovanni, affectionately called Noto by his friends and family.
Monferrato DOC Nebbiolo
Data sheet
The Wine
Annual production (avg)
3000-4000
Vinification
Thinning of the grapes at the end of July. Manual harvest, when only the best bunches are selected and collected into small wooden crates. Then grapes are gently pressed. Afterwards follows fermentation, on skins, for about 7-8 days
Aging
In new barriques for 12 months
Colour
Intense ruby red
Bouquet
Sweet aromes of cherry marmelade, licorice, aromatic herbs
Palate
Fruit dominates the ample body, with a delicate touch of oak spices and of silky tannins
Average alcohol content
14 % vol
Serve at
18-20 °C
Refinement
12-15 years
The Terroir
Production area
Our vineyards
Grape variety
Nebbiolo 90%, Barbera 10%
Vine density
6000
Wine age
30 years Barbera, 10 years Nebbiolo
Training method
Guyot
Sun exposure
South/south-east
Soil
Calcareous base, mixed clay
Yield
6500 kg per hectare
Fragrances and aromas Noto
Aromatic notes
Rose
Cherry
Liquorice
Creating the perfect harmony of fragrances and flavours
Pairings
This wine is perfect for big occasions and, just like the Barolo, it pairs beautifully with big dishes of red meat or game.
With first courses: egg pasta, stuffed pasta or pasta in a ragout sauce
With first courses: meat (e.g. roasted)
Mood
Be inspired
Book
Animal Farm
George Orwell
Movie
The Talented Mr. Ripley
Anthony Minghella
Song
Breezeblocks
Alt-J
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