Noto

Monferrato DOC Nebbiolo

Noto

Monferrato's ruby red Nebbiolo

Ruby red reflections. To the nose, there are hints of small red fruits, violet and spices. It develops elegantly on the palate, has a medium structure, and a juicy, harmonious centre mouth.

Fermentation on the skins, vinified only in steel, is bottled without filtration, fresh and young.

Noto

Monferrato's ruby red Nebbiolo

Ruby red reflections. To the nose, there are hints of small red fruits, violet and spices. It develops elegantly on the palate, has a medium structure, and a juicy, harmonious centre mouth.

Fermentation on the skins, vinified only in steel, is bottled without filtration, fresh and young.

Production area

Our vineyards

Refinement

12-15 years

Grape variety

Nebbiolo 90%, Barbera 10%

Average alcohol content

14 % vol

The origin of its name

Dedicate to our grandfather Giovanni, affectionately called Noto by his friends and family.

Monferrato DOC Nebbiolo

Data sheet

The Wine

Annual production (avg)

3000-4000

Vinification

Thinning of the grapes at the end of July. Manual harvest, when only the best bunches are selected and collected into small wooden crates. Then grapes are gently pressed. Afterwards follows fermentation, on skins, for about 7-8 days

Aging

In new barriques for 12 months

Colour

Intense ruby red

Bouquet

Sweet aromes of cherry marmelade, licorice, aromatic herbs

Palate

Fruit dominates the ample body, with a delicate touch of oak spices and of silky tannins

Average alcohol content

14 % vol

Serve at

18-20 °C

Refinement

12-15 years

The Terroir

Production area

Our vineyards

Grape variety

Nebbiolo 90%, Barbera 10%

Vine density

6000

Wine age

30 years Barbera, 10 years Nebbiolo

Training method

Guyot

Sun exposure

South/south-east

Soil

Calcareous base, mixed clay

Yield

6500 kg per hectare

Fragrances and aromas Noto

Aromatic notes

Rose

Cherry

Liquorice

Creating the perfect harmony of fragrances and flavours

Pairings

This wine is perfect for big occasions and, just like the Barolo, it pairs beautifully with big dishes of red meat or game.

With first courses: egg pasta, stuffed pasta or pasta in a ragout sauce

With first courses: meat (e.g. roasted)

Mood

Be inspired

Book

Animal Farm

George Orwell

Movie

The Talented Mr. Ripley

Anthony Minghella

Song

Breezeblocks

Alt-J

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