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Barbera d'Asti DOCG
Barbera d’Asti DOCG
Originally from our region, Barbera d’Asti is a wine of the local Piedmontese farming tradition that is preferably consumed young.
Barbera is a staple on our dinner table, and is loved by many around the world.
Barbera d’Asti DOCG
Originally from our region, Barbera d’Asti is a wine of the local Piedmontese farming tradition that is preferably consumed young.
Barbera is a staple on our dinner table, and is loved by many around the world.
Production area
Our vineyards
Refinement
3-5 years
Grape variety
Barbera 100%
Average alcohol content
13 % vol
Characteristics
Barbera d'Asti DOCG
The Wine
Annual production (avg)
30000
Vinification
Manual harvest. Soft pressing of the grapes, followed by fermentation with the skins for 7-8 days in vessels with temperature control
Aging
In inox steel vessels at controlled temperature for 8 to 9 months
Colour
Intense ruby red, tends to acquire brownish hues with aging
Bouquet
Intense bouquet when young, with pronounced spicy notes
Palate
Pronounced cherry and plum, with aging acquires notes of rich marmelades; a full and harmonious wine
Average alcohol content
13 % vol
Serve at
16-18 °C
Refinement
3-5 years
The Terroir
Production area
Our vineyards
Grape variety
Barbera 100%
Vine density
6000
Wine age
8-10 years
Training method
Guyot
Sun exposure
South/south-east
Soil
Calcareous base, mixed clay
Yield
9000 kg per hectare
Fragrances and aromas Barbera d’Asti DOCG
Plum
Cherry
Pepper
Leather
Creating the perfect harmony of fragrances and flavours
It's the perfect wine for people who love a glass during meals on a daily basis. It is very versatile and pairs well with many Piedmontese dishes and beyond.
Meat carpaccio
Roast chicken
Legume soup
Anolini pasta in broth
Mood
Book
1984
George Orwell
Movie
Pulp Fiction
Quentin Tarantino
Song
Voodoo Child
Jimi Hendrix
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