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Martinette
Barbera d'Asti DOCG Superiore
Martinette
Fresh, versatile and intense.
Martinette is the name of one of our oldest vineyards, passed down through five generations. It promises a velvety wine, with a rich bouquet and a soft tannin.
Fermentation on the the grape skins for eight days and perfecting in the barrels for eight months make this wine versatile, give it balanced acidity and an intense persistence.
Martinette
Fresh, versatile and intense.
Martinette is the name of one of our oldest vineyards, passed down through five generations. It promises a velvety wine, with a rich bouquet and a soft tannin.
Fermentation on the the grape skins for eight days and perfecting in the barrels for eight months make this wine versatile, give it balanced acidity and an intense persistence.
Production area
Our vineyards
Refinement
8-10 years
Grape variety
Barbera 100%
Average alcohol content
14 % vol
The origin of its name
Martinette is the geographic name of one of our older Barbera vineyards which, due to exposure and configuration, best suits the production of this classic wine.
Barbera d'Asti DOCG Superiore
Data sheet
The Wine
Annual production (avg)
20000-25000
Vinification
Thinning of the grapes at the end of July. Manueal harvest, where only the best bunches are selected and collected into small wooden crates. Then grapes are gently pressed. Afterwards follows fermentation, on skins, for about 7-8 days
Aging
In barriques for 12 months
Colour
Intense ruby-red
Bouquet
Fresh cherry and raspberry, spices
Palate
Sweet and plummy fruit with an impressive vigor, length, and freshness
Average alcohol content
14 % vol
Serve at
18-20 °C
Refinement
8-10 years
The Terroir
Production area
Our vineyards
Grape variety
Barbera 100%
Vine density
6000
Wine age
40 years
Training method
Guyot
Sun exposure
South/south-east
Soil
Calcareous base, mixed clay
Yield
8500 kg per hectare
Fragrances and aromas Martinette
Aromatic notes
Plum
Wild berries
Cherry
Violet
Creating the perfect harmony of fragrances and flavours
Pairings
This versatile wine pairs well with full meals (meat antipasti, well-seasoned first courses, important second courses, fresh and aged cheeses).
Piedmontese stew
Tajarin pasta with meat ragout
Roasted veal
Mood
Be inspired
Book
Catch me if you can
Frank Abagnale
Movie
Dr. Strangelove
Stanley Kubrick
Song
Is it me
The Kooks
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