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Martinette
Barbera d'Asti DOCG Superiore
Martinette
Fresh, versatile and intense.
Martinette is the name of one of our oldest vineyards, passed down through five generations. It promises a velvety wine, with a rich bouquet and a soft tannin.
Fermentation on the the grape skins for eight days and perfecting in the barrels for eight months make this wine versatile, give it balanced acidity and an intense persistence.
Martinette
Fresh, versatile and intense.
Martinette is the name of one of our oldest vineyards, passed down through five generations. It promises a velvety wine, with a rich bouquet and a soft tannin.
Fermentation on the the grape skins for eight days and perfecting in the barrels for eight months make this wine versatile, give it balanced acidity and an intense persistence.
Provenienza
Our vineyards
Invecchiamento
8-10 years
Uvaggio
Barbera 100%
Gradazione media
14 % vol
The origin of its name
Martinette is the geographic name of one of our older Barbera vineyards which, due to exposure and configuration, best suits the production of this classic wine.
Barbera d'Asti DOCG Superiore
Scheda tecnica
Il Vino
Bottiglie prodotte (media)
20000-25000
Vinificazione
Thinning of the grapes at the end of July. Manueal harvest, where only the best bunches are selected and collected into small wooden crates. Then grapes are gently pressed. Afterwards follows fermentation, on skins, for about 7-8 days
Affinamento
In barriques for 12 months
Colore
Intense ruby-red
Profumo
Fresh cherry and raspberry, spices
Sapore
Sweet and plummy fruit with an impressive vigor, length, and freshness
Gradazione alcolica media
14 % vol
Temperatura servizio
18-20 °C
Invecchiamento
8-10 years
Il Terreno
Provenienza
Our vineyards
Uvaggio
Barbera 100%
Ceppi per ettaro
6000
Età dei ceppi
40 years
Sistema allevamento
Guyot
Esposizione al sole
South/south-east
Suolo
Calcareous base, mixed clay
Resa
8500 kg per hectare
Profumi e sentori di Martinette
Note aromatiche
Plum
Wild berries
Cherry
Violet
Creare la giusta armonia tra profumi e sapori
Abbinamenti
This versatile wine pairs well with full meals (meat antipasti, well-seasoned first courses, important second courses, fresh and aged cheeses).
Piedmontese stew
Tajarin pasta with meat ragout
Roasted veal
Mood
Be inspired
Book
Catch me if you can
Frank Abagnale
Movie
Dr. Strangelove
Stanley Kubrick
Song
Is it me
The Kooks
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