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Noto
Monferrato DOC Nebbiolo
Noto
Monferrato's ruby red Nebbiolo
Ruby red reflections. To the nose, there are hints of small red fruits, violet and spices. It develops elegantly on the palate, has a medium structure, and a juicy, harmonious centre mouth.
Fermentation on the skins, vinified only in steel, is bottled without filtration, fresh and young.
Noto
Monferrato's ruby red Nebbiolo
Ruby red reflections. To the nose, there are hints of small red fruits, violet and spices. It develops elegantly on the palate, has a medium structure, and a juicy, harmonious centre mouth.
Fermentation on the skins, vinified only in steel, is bottled without filtration, fresh and young.
Provenienza
Our vineyards
Invecchiamento
12-15 years
Uvaggio
Nebbiolo 90%, Barbera 10%
Gradazione media
14 % vol
The origin of its name
Dedicate to our grandfather Giovanni, affectionately called Noto by his friends and family.
Monferrato DOC Nebbiolo
Scheda tecnica
Il Vino
Bottiglie prodotte (media)
3000-4000
Vinificazione
Thinning of the grapes at the end of July. Manual harvest, when only the best bunches are selected and collected into small wooden crates. Then grapes are gently pressed. Afterwards follows fermentation, on skins, for about 7-8 days
Affinamento
In new barriques for 12 months
Colore
Intense ruby red
Profumo
Sweet aromes of cherry marmelade, licorice, aromatic herbs
Sapore
Fruit dominates the ample body, with a delicate touch of oak spices and of silky tannins
Gradazione alcolica media
14 % vol
Temperatura servizio
18-20 °C
Invecchiamento
12-15 years
Il Terreno
Provenienza
Our vineyards
Uvaggio
Nebbiolo 90%, Barbera 10%
Ceppi per ettaro
6000
Età dei ceppi
30 years Barbera, 10 years Nebbiolo
Sistema allevamento
Guyot
Esposizione al sole
South/south-east
Suolo
Calcareous base, mixed clay
Resa
6500 kg per hectare
Profumi e sentori di Noto
Note aromatiche
Rose
Cherry
Liquorice
Creare la giusta armonia tra profumi e sapori
Abbinamenti
This wine is perfect for big occasions and, just like the Barolo, it pairs beautifully with big dishes of red meat or game.
With first courses: egg pasta, stuffed pasta or pasta in a ragout sauce
With first courses: meat (e.g. roasted)
Mood
Be inspired
Book
Animal Farm
George Orwell
Movie
The Talented Mr. Ripley
Anthony Minghella
Song
Breezeblocks
Alt-J
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