Monferrato DOC Dolcetto

Monferrato DOC Dolcetto

Monferrato DOC Dolcetto

Floral notes and fruity hints.

Ruby red with violet reflections, a winy scent, with hints of fruit and red flowers; this wine has a dry and harmonious taste, and a slightly almondy aftertaste.

This grape is native to Piedmont. This wine has low acidity and a mellow bouquet; it is pleasantly soft to the mouth.

Monferrato DOC Dolcetto

Floral notes and fruity hints.

Ruby red with violet reflections, a winy scent, with hints of fruit and red flowers; this wine has a dry and harmonious taste, and a slightly almondy aftertaste.

This grape is native to Piedmont. This wine has low acidity and a mellow bouquet; it is pleasantly soft to the mouth.

Production area

Our vineyards

Refinement

2-4 years

Grape variety

Dolcetto 100%

Average alcohol content

12,5 % vol

The origin of its name

From the Piedmontese dialect, 'Dosset' means soft and gentle.

Monferrato DOC Dolcetto

Data sheet

The Wine

Annual production (avg)

7000

Vinification

Manual harvest. Soft pressing of the grapes, followed by fermentaion with the skins for 7-8 days in vessels with temperature control

Aging

In inox steel vessels at controlled temperature for 8 to 9 months

Colour

Ruby red with purple hues, tends to acquire brownish hues with aging

Bouquet

Intense arome of red fruits, with pronounced undertones of cherry

Palate

A wine of notable intensity and harmony, has a distinct almond-like finish that distinguishes dolcetto wines

Average alcohol content

12,5 % vol

Serve at

16-18 °C

Refinement

2-4 years

The Terroir

Production area

Our vineyards

Grape variety

Dolcetto 100%

Vine density

6000

Wine age

8-10 years

Training method

Guyot

Sun exposure

South/south-east

Soil

Calcareous base, mixed clay

Yield

9000 kg per hectare

Fragrances and aromas Monferrato DOC Dolcetto

Aromatic notes

Strawberry

Blackberry

Rose

Creating the perfect harmony of fragrances and flavours

Pairings

It's suitable for all parts of the meal; it pairs particularly well with cold cuts and hams, antipasti and first course meals, fresh cheeses or medium-aged hard cheeses.

Bagna cauda

Cotechino and lentils

Mood

Be inspired

Book

Botticelli

Barbara Deimling

Movie

A Good Year

Ridley Scott

Song

Sweet Child O' Mine

Guns N' Roses

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