Monferrato DOC Dolcetto

Monferrato DOC Dolcetto

Monferrato DOC Dolcetto

Floral notes and fruity hints.

Ruby red with violet reflections, a winy scent, with hints of fruit and red flowers; this wine has a dry and harmonious taste, and a slightly almondy aftertaste.

This grape is native to Piedmont. This wine has low acidity and a mellow bouquet; it is pleasantly soft to the mouth.

Monferrato DOC Dolcetto

Floral notes and fruity hints.

Ruby red with violet reflections, a winy scent, with hints of fruit and red flowers; this wine has a dry and harmonious taste, and a slightly almondy aftertaste.

This grape is native to Piedmont. This wine has low acidity and a mellow bouquet; it is pleasantly soft to the mouth.

Provenienza

Our vineyards

Invecchiamento

2-4 years

Uvaggio

Dolcetto 100%

Gradazione media

12,5 % vol

Scheda tecnica

The origin of its name

From the Piedmontese dialect, 'Dosset' means soft and gentle.

Monferrato DOC Dolcetto

Scheda tecnica

Scarica

Il Vino

Bottiglie prodotte (media)

7000

Vinificazione

Manual harvest. Soft pressing of the grapes, followed by fermentaion with the skins for 7-8 days in vessels with temperature control

Affinamento

In inox steel vessels at controlled temperature for 8 to 9 months

Colore

Ruby red with purple hues, tends to acquire brownish hues with aging

Profumo

Intense arome of red fruits, with pronounced undertones of cherry

Sapore

A wine of notable intensity and harmony, has a distinct almond-like finish that distinguishes dolcetto wines

Gradazione alcolica media

12,5 % vol

Temperatura servizio

16-18 °C

Invecchiamento

2-4 years

Il Terreno

Provenienza

Our vineyards

Uvaggio

Dolcetto 100%

Ceppi per ettaro

6000

Età dei ceppi

8-10 years

Sistema allevamento

Guyot

Esposizione al sole

South/south-east

Suolo

Calcareous base, mixed clay

Resa

9000 kg per hectare

Profumi e sentori di Monferrato DOC Dolcetto

Note aromatiche

Strawberry

Blackberry

Rose

Creare la giusta armonia tra profumi e sapori

Abbinamenti

It's suitable for all parts of the meal; it pairs particularly well with cold cuts and hams, antipasti and first course meals, fresh cheeses or medium-aged hard cheeses.

Bagna cauda

Cotechino and lentils

Scopri come smaltire la bottiglia

Mood

Be inspired

Book

Botticelli

Barbara Deimling

Movie

A Good Year

Ridley Scott

Song

Sweet Child O' Mine

Guns N' Roses

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