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Ribota
Moscato d'Asti DOCG
Ribota
Perfect with desserts... and not only that!
Terroir, altitude, and exposure are essential to determine the quality of our moscato.
It is sweet and effervescent. Its floral and honey hints will transport you to the past and remind you of the songs, positive vibes, and joyful celebrations at the end of harvest.
Ribota
Perfect with desserts... and not only that!
Terroir, altitude, and exposure are essential to determine the quality of our moscato.
It is sweet and effervescent. Its floral and honey hints will transport you to the past and remind you of the songs, positive vibes, and joyful celebrations at the end of harvest.
Production area
Our vineyards
Refinement
1-2 years
Grape variety
Moscato 100%
Average alcohol content
5,5 % vol
The origin of its name
This bottle's name derives from the Piedmontese expression "fare una ribota", which means to hang out with friends, to eat, drink, laugh and joke around in good company.
Moscato d'Asti DOCG
Data sheet
The Wine
Annual production (avg)
12000
Vinification
Thinning of the grapes at the end of July. Manual harvest, where the finest bunches are collected into small wooden crates. Then grapes are gently pressed. Fermentation takes place in pressure-controlled vessles at low temperatures
Aging
3 months in inox steel vessels of 5000 liters each, with electronically controlled temperature
Colour
Intense hay yellow
Bouquet
Luscious perfume of spring flowers and honeyed melons/apricots
Palate
Lightly sweet, with frothy effervescence, light body and fresh, delicate flavors that explode on the palate
Average alcohol content
5,5 % vol
Serve at
12 °C
Refinement
1-2 years
The Terroir
Production area
Our vineyards
Grape variety
Moscato 100%
Vine density
5500
Wine age
29-31 years
Training method
Guyot
Sun exposure
South/south-east
Soil
Calcareous base, mixed clay
Yield
9000 kg per hectare
Fragrances and aromas Ribota
Aromatic notes
Sage
Honey
Apple
Citrus
Creating the perfect harmony of fragrances and flavours
Pairings
This wine, which famously goes well with desserts, is currently also garnering success as an apertif.
Zabaione
Strawberry fruit salad
Fruit cake
Cornmeal biscuits
Mood
Be inspired
Book
Le notti bianche
Fëdor Dostoevskij
Movie
Le Fabuleux destin d'Amélie Poulain
Jean-Pierre Jeunet
Song
Summer Wine
Nancy Sinatra
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